The Benefits We Provide in Our Products
Good Quality
We presenting very healthy, taste, quality products.
Royal Taste
We make no concessions in terms of taste. Our high-quality products are absolutely safe and healthful.
100% Pure
100% Pure
Our whole menu is pure. We provide an outstanding warranty on quality stuff.
Our Recipes
Chocolate Shake
Chocolate Shake
Chocolate Shake
Recipe
2 chocolate bar
2 scoop ice-cream
1 cup milk
3 tablespoons chocolate syrup
1 teaspoon vanilla extract (optional)
Whipped cream for topping (optional)
Chocolate shavings or sprinkles for garnish
Instructions:
Prepare Ingredients: Allow the chocolate ice cream to soften slightly at room temperature for a few minutes.
Blend: In a blender, combine the softened chocolate ice cream, milk, chocolate syrup, and vanilla extract if using. Blend on high speed until the mixture is smooth and well combined.
Check Consistency: If the shake is too thick, you can add more milk in small increments until you reach your desired consistency. If it's too thin, you can add more ice cream.
Serve: Pour the chocolate shake into glasses.
Garnish: If desired, top the shakes with whipped cream and garnish with chocolate shavings or sprinkles.
Enjoy: Grab a straw and enjoy your delicious homemade chocolate shake!
Feel free to customize this recipe to suit your taste preferences. You can also add extras like a scoop of peanut butter, a banana, or a handful of your favorite nuts for added flavor.
Enjoy your chocolate shake!
Chocolate Cake
Chocolate Shake
Chocolate Shake
Recipe
Ingredients: 1 and 3/4 cups all-purpose flour
3 chocolate bar
1 and 3/4 tsp baking powder
1 and 3/4 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Instructions:
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Sift dry ingredients, add wet ingredients, and mix well. Gradually add boiling water, mixing until smooth. Bake for 30-35 mins. Cool in pans for 10 mins, then transfer to a wire rack.
Chocolate Ganache Frosting:
Heat 1 cup heavy cream until simmering. Pour over 8 oz chopped chocolate, let sit, then stir until smooth. Cool for 15-20 mins.
Assembly:
Spread ganache between cake layers and frost the entire cake. Decorate if desired.
Slice and enjoy your delicious chocolate cake!